Ingredients
- 1 cup all-purpose flour — provides a smooth texture; can be substituted for gluten-free flour.
- 1/2 cup cocoa powder — gives the bars their rich chocolate flavor and color.
- 1/2 cup sugar — balances the sweetness of the recipe.
- 1/2 cup brown sugar — adds a deeper, caramel-like flavor to enhance the richness.
- 1/2 teaspoon salt — brings out other flavors and prevents bitterness.
- 1/2 cup butter, softened — ensures proper mixing; coconut oil can be used for a dairy-free version.
- 2 eggs — binds the mixture together; flax eggs are recommended for vegan options.
- 1 teaspoon vanilla extract — adds a subtle, sweet flavor that complements the chocolate.
- 1 cup chocolate chips — adds a satisfying crunch and extra richness to each bite.
- Optional toppings: sprinkles, nuts, or candy
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, brown sugar, and salt. Mix well until fully combined.
- Add the softened butter to the dry mixture and mix using a spatula or your hands until crumbly. This step ensures that the butter is evenly distributed throughout the dough.
- Beat in the eggs one at a time while mixing continuously, ensuring they are well incorporated each time before adding the next egg. Stir in the vanilla extract for added flavor.
- Add the chocolate chips to the mixture and gently fold them in with a spatula until evenly distributed throughout the dough.
Baking and Cooling
- Transfer the dough onto the prepared baking sheet, pressing it down into an even layer. Use your hands or a flat spatula to spread the mixture into a rectangle shape about 1/2 inch thick.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly soft. Be careful not to overbake as they will continue cooking after removal from the oven.
- Remove from the oven and allow it to cool on a wire rack for about 10 minutes before cutting into bars.
Frequently Asked Questions
Can I make this ahead?
Yes, this recipe can be prepared up to 24 hours in advance. Simply store the cooled chocolate bars in an airtight container at room temperature or refrigerate for up to three days.
[tasty-recipe id=”9240″]
